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		<title>Arecaceae: Coconut Palm (Cocos nuciferia &#8212; Schultz Sch.)</title>
		<link>http://budsinthenews.info/2012/01/arecaceae-coconut-palm-cocos-nuciferia-schultz-sch/</link>
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		<pubDate>Wed, 11 Jan 2012 07:11:46 +0000</pubDate>
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		<description><![CDATA[The coconut palm is an angiosperm (i.e., a flowering, seed-bearing plant), a monocot (having a single seed leaf), and a member of the Arecaceae (palm) family. It was first described by Carl Heinrich [...]]]></description>
			<content:encoded><![CDATA[<p><em><strong>— </strong><a style="font-weight: bold;" href="http://bugsinthenews.info/">BudsInTheNews</a><strong> is a </strong><a style="font-weight: bold;" href="http://bugsinthenews.info/?p=3486" target="_blank">VIEWER-PARTICIPANT WEBSITE</a><strong>.  Click on the link for information on what that means. </strong>This article was written by Jerry Cates:</em></p>
<div id="attachment_121" class="wp-caption alignleft" style="width: 228px"><a href="http://budsinthenews.info/wp-content/uploads/2012/01/FRANZ-EUGEN-KOHLER-COCOS-NUCIFERA.jpg"><img class="size-medium wp-image-121" title="FRANZ EUGEN KOHLER COCOS NUCIFERA" src="http://budsinthenews.info/wp-content/uploads/2012/01/FRANZ-EUGEN-KOHLER-COCOS-NUCIFERA-218x300.jpg" alt="Cocos nucifera: from Franz Eugen Kohler's Köhler's Medizinal-Pflanzen, 1887" width="218" height="300" /></a><p class="wp-caption-text">Cocos nucifera: from Franz Eugen Köhler&#39;s Medizinal-Pflanzen, 1887</p></div>
<p><em><strong>The coconut palm (Cocos nuciferia)</strong></em> is an angiosperm (i.e., a flowering, seed-bearing plant), a monocot (having a single seed leaf), and a member of the Arecaceae (palm) family. It was first described by Carl Heinrich Schultz (1798-1871), the same German botanist who first described the Arecaceae.</p>
<p>The palm family as a whole is recognized, today, as having over 200 genera and about 2600 species. Most are found in tropical, subtropical, and the warmer of earth&#8217;s temperate regions, and include a diversity of morphological forms, ranging from vines and shrubs to trees. Fruits vary considerably, from tiny fruits unrecognizable as such to small, soft, sugary dates, and upward in size and heft to the large, heavily encased coconuts depicted by Franz Eugen Köhler in his 1887 book, Medizinal-Pflanzen.</p>
<p>The American botanist Harold Emery Moore, Jr. (1917–1980) devoted much of his career to work on the systematics of the palm family. His research culminated, in the 1970&#8217;s, in the organization of the Arecaceae family into fifteen major morphological groups. In 1987 a revision of Moore&#8217;s classification, proposed by Natalie W. Uhl and John Dransfield in their beautifully illustrated book, <em>Genera Palmarum: A Classification of Palms Based on the Work of Harold E. Moore</em>, reorganized the palms into six subfamilies, the largest being the Arecoideae, which includes subject of this article, the coconut palm.</p>
<p>The generic name <em>Cocos</em> seems, superficially, to be derived from the Greek word <em>κοκκος</em>, which means &#8220;a grain, berry, or kernel.&#8221; It happens, though, that the word cocos, which is common to the Spanish and Portuguese languages, has the meaning of &#8220;a grinning face,&#8221; and it was this name that was applied, early on, to the denuded shell of the coconut fruit. With the covering husk removed to expose the thin, brown, hardened semi-spherical casing surrounding the white endosperm and the liquid coconut water it encloses, the shell has, at its proximal end, three darkened depressions that have the appearance of a human or monkey visage.</p>
<p>The genus <em>Cocos</em> has but one species, <em>nucifera</em>, a specific epithet applied by Schultz, probably by combining two Latin words: <em>nucelus</em> = a kernel, a little fruit + the Latin word <em>ferax</em> = fertile, fruitful, prolific. The name is appropriate. Coconut palms are distributed throughout most of the earth&#8217;s the tropical and subtropical regions, where every part of the fruit is utilized for a variety of domestic, commercial, and industrial purposes. The coconut fruit &#8212; which is not a true nut but a drupe &#8212; consists of an endosperm of white, edible, meat that in dried form is called copra. The oil and milk derived from copra are used in cooking, soap-making, and as an important ingredient in cosmetics.</p>
<p>Liquid coconut water, which is sterile when freshly removed from the coconut fruit&#8217;s interior, is a nutritious, refreshing beverage. Though its chemistry is unlike blood plasma in several respects, it is similar enough to make it suitable for use, under emergency conditions, in blood transfusions. WWII reports of such usage are well documented, as are similar reports of native Vietnamese soldiers being so treated on the battlefields of the War in Vietnam.</p>
<p>Coconut husks and leaves are often used as raw materials for the manufacture of furniture, bedding, and for kitchen and eating implements.</p>
<p>Coconut meat is comprised of a high fraction of lipids, or oils. These are divided roughly into nine classes of oils, based on the number of carbon atoms (8-18) in the fatty acid molecule. From 77-89% of these oils are capric (C10H20O2 [or CH<sub>3</sub>(CH<sub>2</sub>)<sub>8</sub>COOH], 6–10%), lauric (C12H24O2, 46–50%), myristic (C14H2<sub>8</sub>O2, 17–19%), and palmitic (C16H32O2, 8–10%) fatty acids (Gervajio, 2005). Each of these fatty acids is more fully described below:</p>
<p><em><strong>Capric acid:</strong></em></p>
<p>Capric acid is a C<sub>10</sub> medium-chain saturated fatty acid with the chemical formula CH<sub>3</sub>(CH<sub>2</sub>)<sub>8</sub>COOH and the systematic name n-decanoic acid. It is one of twelve carboxylic acids found in nature. Its salts and esters are referred to as decanoates. The name <em>capric</em> is a derivation of the Latin word capra = &#8220;a she-goat,&#8221; in reference to the odor of the pure lipid. Two other carboxylic fatty acids, caproic (C<sub>6</sub>)and caprylic (C<sub>8</sub>) acid, received their common names via the same etymological route.</p>
<p>This fatty acid comprises 6-10% of natural coconut oil, and 3-5% of palm kernel oil. It is also present in the milks of some mammals and the fats of a number of different animals. It shows considerable influence on animal biology, in a variety of ways. For example, a study published in 1991 reported on the ability of capric acid to relax human blood vessels, an effect with promise in the treatment of stroke victims (White et al. 1991).</p>
<p>Other studies indicate that the presence of capric acid effectively inhibits the development of certain yeasts, including <em>Candida albicans</em>. The latter is the most common opportunistic fungal pathogen isolated from human body, and is well known as the cause of superficial and systemic human diseases (Murzyn et al. 2010).</p>
<p>Of 11 fatty acids and monoglycerides tested against the microbe <em>Campylobacter jejuni</em>, which is one of the most common causes of human gastroenteritis in the world, the 1-monoglyceride of capric acid (monocaprin) was found to be the most effective at killing it. The researchers in that study prepared various monocaprin-in-water emulsions, finding them stable after storage at room temperature for many months during which they retained their microbicidal capabilities (Thormar et al. 2006).</p>
<p><strong><em>Lauric acid:</em></strong></p>
<p>Lauric acid is a C<sub>12</sub> medium-chain saturated fatty acid with the chemical formula CH<sub>3</sub>(CH<sub>2</sub>)<sub>10</sub>COOH, and the systematic name dodecanoic acid. It and myristic acid, discussed below, have been the subjects of much speculation, negative and positive, regarding their association with cholesterol in human biology.</p>
<p>Because these medium-chain saturated fatty acids have a melting point above room temperature (solidifying at 76 degrees F. and below), they were initially classed with saturated fatty acids of animal origin &#8212; such as the stearic acid in beef tallow and pork lard &#8212; that also solidify at room temperature. This led to the supposition that their regular consumption, by humans, would produce similar, if not identical, pathological conditions. The presumption that the fatty acids in coconut oil &#8212; particularly the two most prevalent, lauric and myristic acids &#8212; are atherogenic (i.e., are agents that cause atherosclerosis),  originated from this belief.</p>
<p>Nutritional science moves slowly. If, as many today believe, the supposed atherogenic effect of coconut oil is not only incorrect but off by as much as 180 degrees (i.e., instead of causing atherosclerosis, coconut oil actually reduces the risk of atherogenesis, making coconut oil what some call a miracle oil), it will take time and a number of rigorous, convincing, scientific studies to bring the point home. Fortunately, the scientific community has risen to the challenge, and a host of studies, some spanning several decades in time, have sought answers to these very questions. Some are listed below, under references to scientific papers (all references are linked to Internet sources where the paper may be read in full), and interested persons are encouraged to click on the link and read through them.</p>
<p>Scientific analysis suggests that while coconut oil is not the villain it is often portrayed as, it is also not the miracle oil its protractors claim it to be. The various lipids contained in coconut oil behave in unique ways within the human body, and the differences between them significantly affect their usefulness in human nutrition as well as in all the other ways these oils are used in our daily lives.</p>
<p><em><strong>Myristic acid:</strong></em></p>
<p>Myristic acid is a C<sub>14</sub> medium-chain saturated fatty acid with the chemical formula CH<sub>3</sub>(CH<sub>2</sub>)<sub>12</sub>COOH, and the systematic name tetradecanoic acid. The name is derived from its most concentrated source, the nutmeg, <em>Myristica fragrans</em>. Nutmeg butter is comprised of 75% trimyristin, the triglyceride form of myristic acid. Myristic acid is a major constituent of palm kernel oil, coconut oil, and butter fat, and is also present in small amounts in a number of animal fats, including spermacetin, the crystallized fraction of oil from the sperm whale. Myristic Acid is often used as a cleansing agent, a surfactant, and an opacifier, in a variety of products, including cosmetics and personal care formulas.</p>
<p><em><strong>Palmitic acid: </strong></em></p>
<p>Palmitic acid is a C<sub>16</sub> long-chain saturated fatty acid with the chemical formula CH<sub>3</sub>(CH<sub>2</sub>)<sub>14</sub>COOH, and the systematic name hexadecanoic acid. Discovered in 1840 by Edmond Frémy in 1840 who found it in saponified palm oil, palmitic acid is one of the most common of the saturated fatty acids found in plants and animals.</p>
<p><strong><em>—————————————–</em></strong></p>
<p><em><strong>References to Scientific Papers:</strong></em></p>
<ul>
<li>Awua, Adolf K., et al. 2011. <a href="http://www.biomedcentral.com/content/pdf/1756-0500-4-451.pdf" target="_blank">Exploring the influence of sterilisation and storage on some physicochemical properties of coconut (Cocos nucifera L.) water<strong>.</strong></a> BMC Research Notes 2011, 4:451.</li>
<li>Connor, William E. 1999. <a href="http://www.ajcn.org/content/70/6/951.full.pdf" target="_blank">Harbingers of coronary heart disease: dietary  saturated fatty acids and cholesterol. Is chocolate benign because of  its stearic acid content? </a>Am J Clin Nutr 1999;70:951–2.</li>
<li>Dabadie, H., et al. 2005. <a href="http://www.ncbi.nlm.nih.gov/pubmed/15936650" target="_blank">Moderate intake of myristic acid in sn-2 position has beneficial lipidic  effects and enhances DHA of cholesteryl esters in an interventional  study</a>. J Nutr Biochem. 16(6):375-82.</li>
<li>de Roos, Nicole M., et al. 2001. <a href="http://jn.nutrition.org/content/131/2/242.full.pdf" target="_blank">Consumption of a Solid Fat Rich in Lauric Acid Results in a More Favorable Serum Lipid Profile in Healthy Men and Women than Consumption of a Solid  Fat Rich in trans-Fatty Acids.</a> J. Nutr. 131: 242–245.</li>
<li>Erguiza, G. S., et al. 2008. <a href="http://meeting.chestpubs.org/cgi/content/abstract/134/4/p139001" target="_blank">The effect of virgin coconut oil   supplementation for community-acquired pneumonia in children aged 3 to   60 months admitted at the Philippine Children’s Medical Center: a single   blinded randomized controlled trial.</a> <em>Chest.</em> 2008;134:139001.</li>
<li>Gervajio, Gregorio C. 2005. <a href="http://media.wiley.com/product_data/excerpt/68/04713854/0471385468.pdf" target="_blank">Fatty Acids and Derivatives from Coconut Oil.</a> Bailey’s Industrial Oil and Fat Products, Sixth Ed., John Wiley &amp; Sons, Inc.</li>
<li>Hu, Frank B. et al. 1999. <a href="http://www.ajcn.org/content/70/6/1001.full.pdf" target="_blank">Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women.</a> Am J Clin Nutr 1999;70:1001–8.</li>
<li>Lieberman, Shari, et al. 2006. <a href="http://www.touroinstitute.com/natural%20bactericidal.pdf" target="_blank">A Review of Monolaurin and Lauric Acid: Natural Virucidal and Bactericidal Agents</a>. Alternative &amp; Complementary Therapies, Dec. 2006:310-314.</li>
<li>Lipoeto, Nur I., et al. 2001.  <a href="http://healthyeatingclub.com/MarkWpapers/Papers/Papers%202001/P293.pdf" target="_blank">Contemporary Minangkabau food culture in West Sumatra, Indonesia.</a> <em>Asia Pac J Clin Nutr.</em> 10:10-6.</li>
<li>Lipoeto, Nur I., et al. 2004. <a href="http://apjcn.nhri.org.tw/server/MarkWpapers/Papers/Papers%202004/P334.pdf" target="_blank">Dietary intake and the risk of coronary  heart disease among the coconut-consuming Minangkabau in West Sumatra,  Indonesia.</a> Asia Pac J Clin Nutr 13 (4):377-384</li>
<li>Mensink, Ronald P., et al. 2003. <a href="http://www.ajcn.org/content/77/5/1146.full.pdf" target="_blank">Effects of dietary fatty acids and  carbohydrates on the ratio of serum total to HDL cholesterol and on  serum lipids and apolipoproteins: a meta-analysis of 60 controlled  trials.</a> <em>Am J Clin Nutr.</em> 77:1146-55.</li>
<li>Murzyn, Anna, et al, 2010. <a href="http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0012050" target="_blank">Capric Acid Secreted by S. boulardii Inhibits C. albicans Filamentous Growth, Adhesion and Biofilm Formation.</a> PLoS ONE 5(8): e12050.</li>
<li>Nakatsuji, Teruaki, et al. 2009. <a href="http://www.ncbi.nlm.nih.gov/pubmed/19387482" target="_blank">Antimicrobial Property of Lauric Acid Against Propionibacterium acnes: Its Therapeutic Potential for Inflammatory Acne Vulgaris.</a> J Invest Dermatol. 129(10): 2480–2488.</li>
<li>Nevin, K. G., and T. Rajamohan. 2004. <a href="http://doctormarciano.files.wordpress.com/2011/05/sdarticle2.pdf" target="_blank">Beneficial effects of virgin coconut oil on lipid parameters and in vitro LDL oxidation.</a> <em>Clin Biochem</em> 37:830-5.</li>
<li>Ng, Tony K. W. et al. 1991. <a href="http://www.ajcn.org/content/53/4/1015S.full.pdf" target="_blank">Nonhypercholesterolemic effects of a palm-oil diet in Malaysian volunteers.</a> Am JClin Nutr 53:1015-20.</li>
<li>Oh, Kyungwon, et al. 2004. <a href="http://aje.oxfordjournals.org/content/161/7/672.full.pdf" target="_blank">Dietary Fat Intake and Risk of Coronary Heart  Disease in Women: 20 Years of Follow-up of the Nurses’ Health Study<em>. </em></a>Am J Epidemiol 2005;161:672–679</li>
<li>Pattigadapa, Hemanth Sairam, et al. 2011. <a href="http://recent-science.com/article/viewFile/6442/3291" target="_blank">Cardiotonic Activity of Coconut Water (Cocos nucifera)</a>. Recent Research in Science and Technology 3(4):155-157.</li>
<li>Prior, Ian A., et al. 1981. <a href="http://www.ajcn.org/content/34/8/1552.full.pdf" target="_blank">Cholesterol, coconuts, and diet on  Polynesian atolls: a natural experiment: the Pukapuka and Tokelau Island  studies.</a> Am. J. Clin. Nutr. 34: 1552-1561.</li>
<li>Sengupta A, and M. Ghosh. 2011. <a href="http://www.ncbi.nlm.nih.gov/pubmed/22040386" target="_blank">Comparison of native and capric acid-enriched mustard oil effects on oxidative stress and antioxidant protection in rats.</a> Br J Nutr. 2011 Nov 1:1-5.</li>
<li>Solangi, A. H., and M. Z. Iqbal. 2011. <a href="http://www.pakbs.org/pjbot/PDFs/43(1)/PJB43(1)357.pdf" target="_blank">Chemical Composition of Meat (Kernel) and Nut Water of major Coconut (Cocos nucifera L.) Cultivars at Coastal Area of Pakistan</a>. Pak. J. Bot., 43(1): 357-363.</li>
<li>Thormar, Haldor, et al. 2006. <a href="http://aem.asm.org/content/72/1/522.full.pdf" target="_blank">Stable Concentrated Emulsions of the 1-Monoglyceride of Capric Acid  (Monocaprin) with Microbicidal Activities against the Food-Borne  Bacteria Campylobacter jejuni, Salmonella spp., and Escherichia coli.</a> Applied and Environmental Microbiology, 72 (Jan 2006):522-526.</li>
<li>Ugbogu, O. C., et al. 2006. <a href="http://www.ajol.info/index.php/ajb/article/viewFile/42962/26523" target="_blank">Short Communication: Lauric acid content and inhibitory effect of palm kernel oil on two bacterial isolates and Candida albicans.</a> African Journal of Biotechnology Vol. 5 (11), pp. 1045-1047.</li>
<li>Uhl, Natalie W. and John Dransfield. 1987. Genera Palmarum: A Classification of Palms Based on the Work of Harold E. Moore, Jr. Publ. by Genera Palmarum.</li>
<li>White, Richard P., et al. 1991. <a href="http://stroke.ahajournals.org/content/22/4/469.full.pdf" target="_blank">Identification of Capric Acid as a Potent Vasoreiaxant of Human Basilar Arteries</a>. Stroke, 22(4):469-476.</li>
<li>Yong, Jean W. H. et al. 2009. <a href="http://www.ncbi.nlm.nih.gov/pubmed/20032881" target="_blank">The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water</a>. Molecules 2009, 14, 5144-5164.</li>
</ul>
<p><strong><em>—————————————–</em></strong></p>
<p><strong><em>— <a href="http://bugsinthenews.info/">BudsInTheNews</a> is a <a href="http://bugsinthenews.info/?p=3486" target="_blank">VIEWER-PARTICIPANT WEBSITE</a>.Questions? Corrections? Comments? BUG ME RIGHT NOW! Telephone  Jerry directly at 512-331-1111, or e-mail <a href="mailto:jerry.cates@budsinthenews.info" target="_blank">jerry.cates@budsinthenews.info</a>. You may also register, log in, and leave a detailed comment in the space provided below.</em></strong></p>
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		<title>Lamiaceae: Origanum vulgare Linn. &#8212; Common Oregano</title>
		<link>http://budsinthenews.info/2012/01/lamiaceae-origanum-vulgare-linn-common-oregano/</link>
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		<pubDate>Wed, 04 Jan 2012 19:16:54 +0000</pubDate>
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		<description><![CDATA[<p>— BudsInTheNews is a VIEWER-PARTICIPANT WEBSITE.  Click on the link for information on what that means. This article, which is in process, is being prepared by Jerry Cates:</p>
<p class="wp-caption-text">Origanum vulgare Linn.; Photo by Christian Bauer</p>
<p>The herb known as common oregano (Origanum vulgare Linn.) is a member of the mint family (Lamiaceae), a grouping of botanicals that are aromatic [...]]]></description>
			<content:encoded><![CDATA[<p><em><strong>— <a href="http://bugsinthenews.info/">BudsInTheNews</a> is a <a href="http://bugsinthenews.info/?p=3486" target="_blank">VIEWER-PARTICIPANT WEBSITE</a>.  Click on the link for information on what that means. </strong>This article, which is in process, is being prepared by Jerry Cates:</em></p>
<div id="attachment_103" class="wp-caption alignleft" style="width: 235px"><a href="http://budsinthenews.info/wp-content/uploads/2012/01/0RIGANUM-VULGARE-PHOTO-BY-CHRISTIAN-BAUER.jpg"><img class="size-medium wp-image-103" title="Origanum vulgare Linn.; Photo by Christian Bauer" src="http://budsinthenews.info/wp-content/uploads/2012/01/0RIGANUM-VULGARE-PHOTO-BY-CHRISTIAN-BAUER-225x300.jpg" alt="Origanum vulgare Linn.; Photo by Christian Bauer" width="225" height="300" /></a><p class="wp-caption-text">Origanum vulgare Linn.; Photo by Christian Bauer</p></div>
<p><em><strong>The herb known as common oregano</strong></em> (<em>Origanum vulgare </em>Linn.) is a member of the mint family (Lamiaceae), a grouping of botanicals that are aromatic in most, if not all, parts of their plant structures, i.e., the leaves, stems, roots, and seeds.</p>
<p>Besides oregano, mints include a variety of familiar culinary herbs such as basil, peppermint, rosemary, sage, savory, marjoram (often substituted for oregano), thyme, lavender, and perilla. The mint family also includes shrubs such as Stauton elsholtzia (<em><span style="color: #000000;">Elsholtzia stauntonii)</span></em>, trees  such as teak (<em>Tectona grandis</em>), and a few vines. Many mints are easily cultivated, owing not only to their aromatic qualities but also their ease of cultivation, and often are propagated by stem cuttings, and are not only prized for culinary purposes but for decorative uses as well.</p>
<p>Mint leaves are decussate, or whorled (arranged oppositely, both with respect to each leaf pair as well as in successive pairs) on the stem. Many, but not all, mint stems exhibit a square cross section. Their flowers have five united petals and sepals, and are bilaterally symmetrical, typically bisexual, and verticillastrate.</p>
<p><em>Origanum vulgare</em> is a complex herb with a long history of culinary usage, and a well-known safety profile. It is known to express, in its oils and aqueous extracts, over 21 important, individually identifiable compounds, many of which have been celebrated for centuries, by natives living within its natural range, for their medicinal properties. It, along with most of the other members of the Lamiaceae family, has been the subject of numerous scientific inquiries regarding the efficacy of its chemical constituents as &#8212; among the medicinal and health-maintinence faculties discovered long ago &#8212; antioxidants, fungicides and antibiotics.</p>
<p>Another role of these constituents involves their use, singly or in combomnation, as micro-cleansers and habitat modifiers, assisting mankind in our never-ending quest to improve the quality of our lives. Analyses of scientific studies relating to these topics is underway in conjunction with a series of experiments being conducted in the EntomoBiotics Inc. laboratory. Details will be presented here, in future expansions of the content of this article. A partial list of recent scientific papers on this subject is provided below.</p>
<p><strong>References to Relevant Scientific Literature:</strong></p>
<ul>
<li>Adams, Amber, et al. 2011. <strong><em><a href="http://www.scirp.org/journal/PaperInformation.aspx?paperID=4616" target="_blank">Anti-yeast activities of Origanum oil against human pathogenic yeasts.</a></em> </strong>Advances in Bioscience and Biotechnology, 2011, 2, 103-107</li>
<li>Ashrafi, Zaman, et al. 2011. <a href="http://www.scirp.org/journal/PaperInformation.aspx?paperID=16461" target="_blank"><em>In Vitro </em><strong>Antibacterial and Antifungal Activity of Methanol, Chloroform and Aqueous Extracts of </strong><em>Origanum vulgare </em></a><strong><a href="http://www.scirp.org/journal/PaperInformation.aspx?paperID=16461" target="_blank">and Their Comparative Analysis.</a> <span style="font-weight: normal;">International Journal of Organic Chemistry</span></strong>, 2011, 1, 257-261</li>
<li>Benevides, Victor, et al. 2010.<strong> <em><a href="http://sisbib.unmsm.edu.pe/bvrevistas/biologia/v17n3/pdf/a15v17n3.pdf" target="_blank">Effects of aqueous extract of Origanum vulgare L. (Lamiaceae) on the preimplantational mouse embryo.</a></em> </strong>Review of Peruvian Biology 17(3):381-384.</li>
<li>Cervato, Giovanna. 2000. <strong><em><a href="http://www.aseanfood.info/Articles/11024557.pdf" target="_blank">Antioxidant Properties of Oregano (Origanum vulgare) Leaf Extracts.</a></em></strong> Journal of Food Biochemistry <strong>24 </strong>(2000) 453-465.</li>
<li>Cioroi, Maria. 2009. <em><strong><a href="http://journal-of-agroalimentary.ro/admin/articole/91369L8_Maria_Cioroi_Vol.4_521-524.pdf" target="_blank">Study on total polyphenols and reducing power of aqueous extracts from selected Lamiaceae species</a></strong></em>. Journal of Agroalimentary Processes and Technologies 15(4):521-524</li>
<li>Khan, Aslam, et al. 2011. <em><strong><a href="http://www.biomedcentral.com/content/pdf/1472-6882-11-96.pdf" target="_blank">Antiurolithic activity of Origanum vulgare is mediated through multiple pathways</a></strong></em>. BMC Complementary and Alternative Medicine 2011, 11:96.</li>
<li>Kulišic. Tea, et al. 2006. <em><strong><a href="http://www.ftb.com.hr/44/44-485.pdf" target="_blank">Antioxidant Activity of Aqueous Tea Infusions Prepared from Oregano, Thyme and Wild Thyme.</a></strong></em> Food Technol. Biotechnol. 44 (4) 485–492.</li>
<li>Naima, Oukil, et al. 2011. <strong><a href="http://www.academicjournals.org/AJB/PDF/pdf2011/25Apr/Naima%20et%20al.pdf" target="_blank">Antioxidant activity and separation of phenolic compounds of <em>Origanum glandulosum </em>from north Algeria by high performance liquid chromatography (HPLC).</a> </strong>African Journal of Biotechnology Vol. 10(17), pp. 3451-3454</li>
<li>Nisha, M. C., et al. 2010. <em><strong><a href="http://sphinxsai.com/s_v2_n2/PT_V.2No.2/phamtech_vol2no.2_pdf/PT=21%20_1124-1127_.pdf" target="_blank">Comparative Studies on Antimicrobial Activity of Artemisia Sieversiana Ehrhart. Ex. Willd. and Origanum vulgare L.</a></strong></em> International Journal of PharmTech Research 2(2):1124-1127</li>
<li>Sheibani, Vahid, et al. 2011. <strong><em><a href="http://www.mums.ac.ir/shares/basic_medical/basicmedjou/2011/mar/a11.pdf" target="_blank">Evaluation of Origanum Vulgare L. ssp. Viridis Leaves Extract Effect on Discrimination Learning and LTP Induction in the CA1 Region of the Rat Hippocampus.</a></em> </strong>Iranian Journal of Basic Medical Sciences 14(1):177-184.</li>
<li>Sartoratto, Adilson, et al. 2004. <strong><em><a href="http://www.sld.cu/galerias/pdf/sitios/mednat/composition_and_antimicrobial_activity_of_essential_oils_from_aromatic_plants.pdf" target="_blank">Composition and Antimicrobial Activity of Essential Oils from Aromatic Plants Used in Brazil.</a></em></strong> Brazilian Journal of Microbiology (2004) 35:275-280</li>
</ul>
<p><em>jc</em></p>
<p><strong><em>—————————————–</em></strong></p>
<p><strong><em>— <a href="http://bugsinthenews.info/">BudsInTheNews</a> is a <a href="http://bugsinthenews.info/?p=3486" target="_blank">VIEWER-PARTICIPANT WEBSITE</a>.Questions? Corrections? Comments? BUG ME RIGHT NOW! Telephone  Jerry directly at 512-331-1111, or e-mail <a href="mailto:jerry.cates@budsinthenews.info" target="_blank">jerry.cates@budsinthenews.info</a>. You may also register, log in, and leave a detailed comment in the space provided below.</em></strong></p>
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		<title>Plume Thistle (Cirsium spp.); Fern Bluff Park, Round Rock, Texas</title>
		<link>http://budsinthenews.info/2010/03/plume-thistle/</link>
		<comments>http://budsinthenews.info/2010/03/plume-thistle/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 23:14:17 +0000</pubDate>
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				<category><![CDATA[Cirsium]]></category>

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		<description><![CDATA[<p class="wp-caption-text">Plume Thistle (Cirsium spp.); lateral view of inflorescence, Fern Bluff Park Round Rock Texas</p>
<p>Within the Aster family, several genre of perennial flowering plants are commonly known as thistles. Among these is the genus Cirsium, which contains those most accurately referred to as plume thistles.</p>
<p>The plume thistles are distinguished from other thistle genre by having feathered hairs attached to [...]]]></description>
			<content:encoded><![CDATA[<div id="attachment_71" class="wp-caption alignleft" style="width: 310px"><a href="http://budsinthenews.info/wp-content/uploads/2010/03/Thistle-Fern-Bluff-Park-Round-Rock-Texas.jpg"><img class="size-medium wp-image-71" title="Plume Thistle Fern Bluff Park Round Rock Texas" src="http://budsinthenews.info/wp-content/uploads/2010/03/Thistle-Fern-Bluff-Park-Round-Rock-Texas-300x250.jpg" alt="Plume Thistle Fern Bluff Park Round Rock Texas" width="300" height="250" /></a><p class="wp-caption-text">Plume Thistle (Cirsium spp.); lateral view of inflorescence, Fern Bluff Park Round Rock Texas</p></div>
<p><strong><em>Within the Aster family</em></strong>, several genre of perennial flowering plants are commonly known as thistles. Among these is the genus <em>Cirsium</em>, which contains those most accurately referred to as plume thistles.</p>
<p>The plume thistles are distinguished from other thistle genre by having feathered hairs attached to their cypselae (Greek <em>kupsele</em> = &#8220;hollow vessel&#8221;). The fruit of the Asteraceae, being derived from a compound inferior ovary with a single locule, is not technically an achene but a cypsela, and the feathered hairs of the plume thistle function much as those of the dandelion, to promote the biological dispersal of seed.</p>
<p>Plume thistles have effusive flower heads, and many are purple, rose, or pink, as in this specimen. The flower head is composed of a concentration of radially symmetrical disk flowers, perched at the terminus of a branch. The stems are erect, and the leaves are armed with numerous prickles that, as the plant matures, become more hardened with age</p>
<p>The word <em>Cirsium</em> has Greek origins (<em>kirsos</em> = &#8220;swollen vein&#8221;), and is a relic of the ancient use of thistles to treat vascular conditions.</p>
<p>The larvae of a number of Lepidopteran larvae feed on <em>Cirsium</em> thistles, and the seeds are favored by birds, particularly finches. On this basis alone the thistle should be considered an important botanical in our midst. But it figures mightily in human history as well.</p>
<p>Because one cannot provoke a thistle with impunity&#8211;i.e., wounding a thistle exacts punishment on the attacker&#8211;the thistle, much like the burr, became an early symbol of nobility among the Celts and the Swiss. Legends in both cultures relate tales of enemies who, barefooted, stepped upon a thistle while preparing an attack by night. The involuntary cry, thus produced, alerted the garrison, prevented an ambush, and saved the day.</p>
<p>Alas, to most modern Europeans and Americans, the thistle is no more than a weed&#8230;</p>
<p><strong>—————————————– </strong></p>
<p><em><strong>This message was assembled and edited by Jerry   Cates, </strong></em><em><strong>Editor-in-chief, Budsinthenews.info.</strong></em><em><strong> <em>Questions? Corrections? Comments?</em><em> BUG ME RIGHT NOW!</em> </strong><strong>Telephone 512-331-1111. E-mail j<a href="mailto:jerry.cates@budsinthenews.info" target="_blank">erry.cates@budsinthenews.info</a>.</strong><strong> Or register, log in, and leave a detailed comment in the space provided below.</strong></em></p>
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		<title>Purple Milkweed Vine (Matelea biflora), Fern Bluff Park, Round Rock, Texas</title>
		<link>http://budsinthenews.info/2010/03/purple-milkweed-vine-matelea-biflora-fern-bluff-park-round-rock-texas/</link>
		<comments>http://budsinthenews.info/2010/03/purple-milkweed-vine-matelea-biflora-fern-bluff-park-round-rock-texas/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 20:57:21 +0000</pubDate>
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				<category><![CDATA[biflora]]></category>

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		<description><![CDATA[<p class="wp-caption-text">Purple Milkweed Vine (Matelea biflora), Fern Bluff Park, Round Rock, Texas</p>
<p>The Purple Milkweed Vine (Matelea biflora) is rather common in its native habitat of the south central U.S. (Texas, Oklahoma, and New Mexico). However&#8211;because it is not showy&#8211;the species is more often missed than noticed by wildflower enthusiasts.</p>
<p>Indeed, most books on wildflowers omit mention of it. [...]]]></description>
			<content:encoded><![CDATA[<div id="attachment_40" class="wp-caption alignleft" style="width: 310px"><a href="http://budsinthenews.info/wp-content/uploads/2010/03/Purple-Milkweed-Vine-Matelea-biflora-Fern-Bluff-Park-RR-TX.jpg"><img class="size-medium wp-image-40" title="Purple Milkweed Vine Matelea biflora Fern Bluff Park RR TX" src="http://budsinthenews.info/wp-content/uploads/2010/03/Purple-Milkweed-Vine-Matelea-biflora-Fern-Bluff-Park-RR-TX-300x237.jpg" alt="Purple Milkweed Vine Matelea biflora Fern Bluff Park RR TX" width="300" height="237" /></a><p class="wp-caption-text">Purple Milkweed Vine (Matelea biflora), Fern Bluff Park, Round Rock, Texas</p></div>
<p><em><strong>The Purple Milkweed Vine</strong></em> (<em>Matelea biflora</em>) is rather common in its native habitat of the south central U.S. (Texas, Oklahoma, and New Mexico). However&#8211;because it is not showy&#8211;the species is more often missed than noticed by wildflower enthusiasts.</p>
<p>Indeed, most books on wildflowers omit mention of it. Out of a stack of popular books on wildflowers in Texas and North America, only Marshall Enquist, in his book &#8220;Wildflowers of the Texas Hill Country&#8221; (published 1987), mentions it at all. Similarly, a search of the Internet via Yahoo!, on 28 March 2010, produced but 10 references to the species.</p>
<p>As a result, finding one of these plants on the trail will likely lead one to spend considerable time determining its identity, particularly if the dictum <em>&#8220;Leave only footprints, take nothing but photos</em>,&#8221; is followed. But that time is well spent, as it leads to the discovery of a neglected, but handsome plant. Of course, beauty is in the eye of the beholder&#8230;</p>
<p>I found it in several locations at Fern Bluff Park, in Round Rock, Texas. To notice the flowers, it is necessary to look closely at the dark emanations that attach to the stems at the leaf axils.</p>
<div id="attachment_45" class="wp-caption alignleft" style="width: 310px"><a href="http://budsinthenews.info/wp-content/uploads/2010/03/Purple-Milkweed-Vine-Matelea-biflora-blossoms-Fern-Bluff-Park-RR-TX.jpg"><img class="size-medium wp-image-45" title="Purple Milkweed Vine Matelea biflora blossoms Fern Bluff Park RR TX" src="http://budsinthenews.info/wp-content/uploads/2010/03/Purple-Milkweed-Vine-Matelea-biflora-blossoms-Fern-Bluff-Park-RR-TX-300x231.jpg" alt="Purple Milkweed Vine Matelea biflora blossoms Fern Bluff Park RR TX" width="300" height="231" /></a><p class="wp-caption-text">Purple Milkweed Vine (Matelea biflora), two blossoms, Fern Bluff Park, Round Rock, TX</p></div>
<p>The woody rootstock of this plant provides the point from which the vines radiate outward. From the rootstock the vines proceed, either along the ground or arching tentatively into the air.  The vines themselves grow to about two feet in length, and no more. Thus they do not make much of a fuss for themselves, and hardly even merit&#8211;to the minds of many&#8211;the title of  &#8220;vine&#8221;.</p>
<p>Some report that all parts of the plant are poisonous, and that handling the vine can produce a form of contact dermatitis.</p>
<p><em><strong>jc</strong></em></p>
<p>—————————————–</p>
<p><em><strong>This page was assembled and edited by Jerry   Cates, </strong></em><em><strong>Editor-in-chief, Budsinthenews.info.</strong></em><em><strong> <em>Questions? Corrections? Comments?</em><em> BUG ME RIGHT NOW!</em> </strong><strong>Telephone 512-331-1111. E-mail <a href="mailto:jerry.cates@budsinthenews.info" target="_blank">jerry.cates@budsinthenews.info</a>.</strong><strong> Or register, log in, and leave a detailed comment in the space provided below.</strong></em></p>
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		<title>Scarlet Pimpernel (Anagallis arvensis): Fern Bluff Park, Round Rock.</title>
		<link>http://budsinthenews.info/2010/03/scarlet-pimpernel-anagallis-arvensis-fern-bluff-park-round-rock/</link>
		<comments>http://budsinthenews.info/2010/03/scarlet-pimpernel-anagallis-arvensis-fern-bluff-park-round-rock/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 17:32:28 +0000</pubDate>
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				<category><![CDATA[arvensis]]></category>

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		<description><![CDATA[<p class="wp-caption-text">Scarlet Pimpernel Inflorescence with Leaves, Stem, Bud; Fern Bluff Park, Round Rock, Texas </p>
<p>Every walk I took in the Fern Bluff park in Round Rock, Texas, during 2007, began with parking on Park Valley Drive, next to the toddler playground. While on one of those walks, meandering between the curb and the playground, this pretty [...]]]></description>
			<content:encoded><![CDATA[<div id="attachment_29" class="wp-caption alignleft" style="width: 310px"><a href="http://budsinthenews.info/wp-content/uploads/2010/03/Scarlet-Pimpernel-Inflorescence-with-Leaves-Stem-Bud-2.jpg"><img class="size-medium wp-image-29" title="Scarlet Pimpernel Inflorescence with Leaves, Stem, Bud 2" src="http://budsinthenews.info/wp-content/uploads/2010/03/Scarlet-Pimpernel-Inflorescence-with-Leaves-Stem-Bud-2-300x245.jpg" alt="Scarlet Pimpernel Inflorescence with Leaves, Stem, Bud" width="300" height="245" /></a><p class="wp-caption-text">Scarlet Pimpernel Inflorescence with Leaves, Stem, Bud; Fern Bluff Park, Round Rock, Texas </p></div>
<p><em><span style="font-size: medium;"><strong>Every walk I took in the Fern Bluff park</strong></span></em> in Round Rock, Texas, during 2007, began with parking on Park Valley Drive, next to the toddler playground. While on one of those walks, meandering between the curb and the playground, this pretty orange flower caught my eye. The first one that came into view was so small it looked like a little fluff of rust-colored paper and I passed it by without a second glance. Before long, several more were spotted. They were not very obvious, but once the eye was keyed to look for them, they seemed to be all over.</p>
<p>Scarlet Pimpernel is the only species of <em>Anagallis</em> found in North America. It is common in Europe, and in England it typically blooms in August and later. There it is considered a weed, and is used by landscapers as an indicator of light soils in need of buttressing with humus and topping up.</p>
<p>The English have amassed as many as twelve common names for the plant, including Shepherd&#8217;s Weatherglass and Poor Man&#8217;s Weatherglass. These both derive from the flower&#8217;s reputation for closing before bad weather approaches. It is also called Shepherd&#8217;s Clock, because the petals supposedly open promptly at 8 A.M. and close promptly at 3 P.M. (see &#8220;The History and Folklore of North American Wildflowers&#8221;, by Timothy Coffey, 1993). Of course, that notion was put to the test on this walk, and passed. I found this very open flower, and a multitude of its brethren, fully unfurled in the brigt sunlight, past the 8th hour of the morn, but prior to the 3rd hour past noon. Pimpernel flowers remain open only in direct sunlight, and close when shaded.</p>
<p>This plant has a long history as a medicinal herb. For example, Pliny (the naturalist <em>Pliny</em> [pron. "plin-ney"] <em>the Elder</em>, born in the year 23, of the Current Era-died on Aug. 25, 79 C.E., while attempting a maritime rescue of a friend and his family from the eruption of Mount Vesuvius; Pliny&#8217;s full given name was <em>Gaius Plinius Secundus</em>) spoke of its value in liver complaints. Its generic name <em>Anagallis</em> was given by Dioscorides, and is thought by some to be derived from the Greek <em>Anagelao</em>, signifying &#8216;to laugh (aloud),&#8217; because it supposedly removes the depression that liver dysfunctions produce. Another explanation for the generic name is that the Greek <em>ana</em>, which means &#8220;again&#8221;, combined with <em>agallein</em>, &#8220;to delight in&#8221;, is a reference to the constant opening and closing of the blossoms in response to changes in sunlight and weather.</p>
<div id="attachment_27" class="wp-caption alignleft" style="width: 310px"><a href="http://budsinthenews.info/wp-content/uploads/2010/03/Scarlet-Pimpernel-Blossom.jpg"><img class="size-medium wp-image-27 " title="Scarlet Pimpernel Blossom" src="http://budsinthenews.info/wp-content/uploads/2010/03/Scarlet-Pimpernel-Blossom-300x278.jpg" alt="Scarlet Pimpernel Blossom, Fern Bluff Park, Round Rock, Texas" width="300" height="278" /></a><p class="wp-caption-text">Scarlet Pimpernel Blossom, Fern Bluff Park, Round Rock, Texas</p></div>
<div>
<p>Scarlet Pimpernel blossoms are perched on leaf axils, as shown in the photograph at the top of the page. The leaves are bright green, ovate, and sessile (they lack a stalk&#8211;i.e., a petiole&#8211;and so attach directly to the stem). The petal margins are vaguely crenate (New Latin <em>crenatus</em> = notch, from a reading in a &#8220;corrupt&#8221; passage attributed to <em>Pliny the Elder</em>; thus, having low, rounded, or scalloped projections), with small glandular hairs.</p>
<p>The corolla (the petals collectively, usually as in this case, colored or showy) consists of a short tube and 5 lobes (indentations that do not break the continuity of the corolla&#8217;s structure, in this case, the individual petals), with the tube so short in the pimpernels that the lobes appear as separate petals.</p>
<p>The distal ends of each stamen (the bright yellow swellings at the ends of each stalk that emerges from the center of the blossom) are the anthers, or (male) pollen bearing part of the flower. The staminal filaments on which the anthers are perched are purple at their distal ends, but whitish nearer the corolla, and are replete with conspicuous hairs.</p>
<p>A variety of this flower, <em>Anagallis arvensis, var. caerulea</em>, has a blue corolla.</p>
<p><em><strong>jc</strong></em></p>
<p>—————————————–</p>
<p><em><strong>This article was assembled and edited by Jerry   Cates, </strong></em><em><strong>Editor-in-chief, Budsinthenews.info.</strong></em><em><strong> <em>Questions? Corrections? Comments?</em><em> BUG ME RIGHT NOW!</em> </strong><strong>Telephone 512-331-1111. E-mail <a href="mailto:jerry.cates@budsinthenews.info" target="_blank">jerry.cates@budsinthenews.info</a>.</strong><strong> Or register, log in, and leave a detailed comment in the space provided below.</strong></em></p>
</div>
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		<title>Mountain Pink (Zeltnera beyrichii), Linda C., Southwest Austin, 2005</title>
		<link>http://budsinthenews.info/2010/03/mountain-pink-zeltnera-beyrichii-linda-c-southwest-austin-2006/</link>
		<comments>http://budsinthenews.info/2010/03/mountain-pink-zeltnera-beyrichii-linda-c-southwest-austin-2006/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 00:06:26 +0000</pubDate>
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				<category><![CDATA[beyrichii]]></category>

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		<description><![CDATA[<p class="wp-caption-text">Mountain Pink Zeltnera beyrichii Linda C Southwest Austin 06162005 1249pm</p>
<p>Linda had written me concerning a snake in her yard, but because she could not supply a photo it was not possible to be very helpful to her. We discussed the fine art of photography, and she admitted to being an erstwhile photog of some [...]]]></description>
			<content:encoded><![CDATA[<div id="attachment_16" class="wp-caption alignleft" style="width: 310px"><a href="http://budsinthenews.info/wp-content/uploads/2010/03/Mountain-Pink-Zeltnera-beyrichii-Linda-C-Southwest-Austin-06162005-1249pm.jpg"><img class="size-medium wp-image-16" title="Mountain Pink Zeltnera beyrichii Linda C Southwest Austin 06162005 1249pm" src="http://budsinthenews.info/wp-content/uploads/2010/03/Mountain-Pink-Zeltnera-beyrichii-Linda-C-Southwest-Austin-06162005-1249pm-300x246.jpg" alt="Mountain Pink Zeltnera beyrichii Linda C Southwest Austin 06162005 1249pm" width="300" height="246" /></a><p class="wp-caption-text">Mountain Pink Zeltnera beyrichii Linda C Southwest Austin 06162005 1249pm</p></div>
<p><strong><em>Linda had written me</em></strong> concerning <a href="http://bugsinthenews.info/?p=290">a snake in her yard</a>, but because she could not supply a photo it was not possible to be very helpful to her. We discussed the fine art of photography, and she admitted to being an erstwhile photog of some repute:</p>
<div><strong><em>“I think this is a better one of <a href="http://bugsinthenews.info/?p=363">the dragonfly </a>which was taken on the leaf of a pineapple plant in my back yard in summer ‘06.  I’ve also attached a walking stick (?) that was taken about the same time, attached to the side of my son’s home in Boerne.</em></strong></div>
<div><strong><em> </em></strong></div>
<div><strong><em>And I included two of my favorite wildflowers, the white poppy (or thistle) taken near Big Bend Ranch outside Presidio, and the umbrella flower… I think that’s what it’s called, I can’t find my book or poster!  The latter grow in the hill country on dry, rocky outcroppings and along roadsides in the early spring but they’re so small I think most people don’t notice them.  They’re only about 6-7″ tall and the little pink clusters atop a stem remind me of an ice cream cone.</em></strong></div>
<div><strong><em> </em></strong></div>
<div><em><strong>Enjoy! and thank you for your interest, and especially for what you do… is this a profession for you or a passion or just a hobby?  Lot of work.”</strong></em></div>
<div id="attachment_15" class="wp-caption alignleft" style="width: 310px"><a href="http://budsinthenews.info/wp-content/uploads/2010/03/Mountain-Pink-Zeltnera-beyrichii-indiv-flowers-03-Linda-C-Southwest-Austin-06162005-1249pm.jpg"><img class="size-medium wp-image-15" title="Mountain Pink Zeltnera beyrichii indiv flowers 03 Linda C Southwest Austin 06162005 1249pm" src="http://budsinthenews.info/wp-content/uploads/2010/03/Mountain-Pink-Zeltnera-beyrichii-indiv-flowers-03-Linda-C-Southwest-Austin-06162005-1249pm-300x281.jpg" alt="Mountain Pink Zeltnera beyrichii indiv flowers 03 Linda C Southwest Austin 06162005 1249pm" width="300" height="281" /></a><p class="wp-caption-text">Mountain Pink Zeltnera beyrichii indiv flowers 03 Linda C Southwest Austin 06162005 1249pm</p></div>
<p>I explained that this “work” is what drives me, and loving it makes every day a holiday. It was fun getting reacquainted with the gentian family of wildflowers (Linda’s umbrella flower hails from that family and her photo of that cluster of gentian flowers is the subject of this posting), as my work with snakes and spiders has kept me so occupied over the past few years that little time has been spent on the wildflowers (a passion that has led me to much study over the past twenty years).</p>
<p>That will change in 2010, as more time will again be devoted to these beauties (without, of course, neglecting the snakes or spiders in the process). It makes life much more worthwhile to study and photograph them. And methinks life should be, if anything at all, worthwhile. But I digress…</p>
<p>It happens that the flower cluster Linda photographed was most likely the mountain pink (<em>Zeltnera beyrichii</em>). I say “most likely” because there are many other members of the Gentianaceae in Texas besides Zeltnera beyrichii (the genus Zeltnera, alone, has at least 25 recognized species native to North America, Central America, and northern South America; it is not represented elsewhere in the world, but has close relatives in the genera <em>Exaculum</em> and <em>Schenkia</em>, natives of the Mediterranean and Australia), and distinguishing between them is not that easy from photographic evidence alone. Still, I feel fairly comfortable with this identification.</p>
<p>You may not know the mountain pink under the taxonomical moniker <em>Zeltnera beyrichii</em>. Until 2004 this flower was known as <em>Centaurium beyrichii</em>, but as with many species that are undergoing close molecular scrutiny today, its designation was modified based on a better understanding of the plant’s DNA. The mountain pink is often mistaken for blue-eyed grass (<em>Sisyrinchium</em> spp.), another radially symmetrical flower that occurs in clusters in central Texas. However, the genus <em>Sisyrinchium</em> is in the Iris family (Iridaceae), and though superficially resembling the gentians, iris flowers that are radially symmetrical (many irises are bilaterally symmetrical instead) are quite different when examined up close.</p>
<div id="attachment_13" class="wp-caption alignleft" style="width: 310px"><a href="http://budsinthenews.info/wp-content/uploads/2010/03/Mountain-Pink-Centaurium-beyrichii-indiv-flowers-Linda-C-Southwest-Austin-06162005-1249pm.jpg"><img class="size-medium wp-image-13" title="Mountain Pink Zeltnera beyrichii indiv flowers Linda C Southwest Austin 06162005 1249pm" src="http://budsinthenews.info/wp-content/uploads/2010/03/Mountain-Pink-Centaurium-beyrichii-indiv-flowers-Linda-C-Southwest-Austin-06162005-1249pm-300x256.jpg" alt="Mountain Pink Zeltnera beyrichii indiv flowers Linda C Southwest Austin 06162005 1249pm" width="300" height="256" /></a><p class="wp-caption-text">Mountain Pink (Zeltnera beyrichii) indiv flowers, photographed by Linda C., Southwest Austin, on 06.16.2005 1249pm</p></div>
<p>One of the easiest ways to distinguish them in the field is to count the petals. Gentians usually have but five petals per flower, while most radially symmetrical irises typically have six.  Another important difference is the structure of the leaves. In the gentians the leaves are short, and are borne on stems, arranged opposite one another (vs. alternately)along the stem. In the irises, the stems emerge from the base of the plant, and are long and narrow, like the leaves of a grass–which partially explains the common name, “blue-eyed grass.” Note, however, that blue-eyed grass is not a member of the grass family (Graminae).</p>
<p>Individual flowers in the Mountain Pink cluster are shown, as enlargements, in two separate photos.  The second of these shows, in addition to the opened flowers, a bud in its foreground.</p>
<p>Notice that the petals in each flower are arranged so that the bud in the foreground will show them twisted to the right (to find the edge of the petal, one must turn the bud to the right, so that, on encountering the edge, the petal to its right is the next petal in the whorl). It cannot be confirmed from these photos, but each petal has its own stamen and pistil, and the stamen is firmly attached to the petal; thus, if you pull a stamen off, the petal will come along for the ride.</p>
<p>The bud also demonstrates the superior ovary of the hypogynous flowers of the gentian family (hypogyny, in flowers, is a condition in which the calyx, corolla, and stamens are inserted on the receptacle, or axis, below, and free from, the ovary; thus the ovary is above, i.e., superior to, the axis). Note also the tiny leaves, arranged opposite one another on the stem of the plant.</p>
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<p><em><strong>jc</strong></em></p>
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<p><em><strong>This article was assembled and edited by Jerry   Cates, </strong></em><em><strong>Editor-in-chief, Budsinthenews.info.</strong></em><em><strong> <em>Questions? Corrections? Comments?</em><em> BUG ME RIGHT NOW!</em> </strong><strong>Telephone 512-331-1111. E-mail <a href="mailto:jerry.cates@budsinthenews.info" target="_blank">jerry.cates@budsinthenews.info</a>.</strong><strong> Or register, log in, and leave a detailed comment in the space provided below.</strong></em></p>
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